As with our drinks we also like our food. Our chefs have put together a selection of dishes and dining styles to suit all palates. Our kitchen is open from 10am to 9pm daily. Feel free to just drop in or call for reservations in advance.
Sticky Pork Spare Ribs ~ £7.50
Roasted in sesame seeds, molasses, dark soya sauce and fresh chilli.
Crispy Soft Shell ~ £8.00
Sweet and sour slaw and habanero pepper mayonnaise.
(v)Baked Smoked Cheddar Cheese Soufflé ~ £6.50
With a cheese and course grain mustard fondue.
Roasted Cajun Spiced Buttermilk Chicken Winglets ~ £7.80
Diced dill pickle, chipotle pepper sauce.
Confit Barbary Duck Leg G/F ~ £14.50
Garlic Rosti potato, buttered kale, merguez sausage.
Slow roast Old Spot Pork Belly G/F ~ £13.50
Broad beans, peas & bacon, swede & parsnip mash, red wine sauce.
Beef Ossobuco G/F ~ £17.80
Smoked potato mash, spring carrots & greens, red wine & treacle sauce.
Steaks & Grills
10oz 28 day aged Hereford Beef, Ribeye or Sirloin cooked to your preference ~ £24.00
Both Served with skinny or fat fries, garlic mushrooms, grilled beef tomato and pickled onion rings.
11a Dirty Burger in a Charcoal Bun ~ £14.50
Dry aged bacon, gruyere cheese, dill pickle, sliced beef tomato, baby gem, bourbon red onion marmalade & Fries.