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Eleven A | Menus

   After Dark Music Nights – Fri & Sat 10pm – 01.00am – Come along for some drinking and dancing until the small hours!

   We’ve launched our new Kitchen Menu – Click to see full menu.

SMALL PLATES

Sticky Pork Spare Ribs G/F ~ £7.50

Roasted in sesame seeds, molasses, dark soya sauce and fresh chilli.

Crispy Soft Shell Crab ~ £8.00

Sweet and sour slaw and habanero pepper mayonnaise.

Pork, Apple and Black Pudding Scotch Egg ~ £6.90

Piccalilli, mixed herb leaf & beetroot.

Crispy Peppered Squid & Prawns ~ £7.50

Garlic mayonnaise and chilli jam.

Roasted Cajun Spiced Buttermilk Chicken Winglets ~ £7.80

Diced dill pickle, chipotle pepper sauce.

Double Baked Cheddar Cheese Souffle V ~ £6.50

Cheese and coarse grain mustard fondue.

Pan Fried Somerset Goats Cheese V, G/F ~ £6.80

Roast sweet pepper & tomato olive salad.

11a Vegetable Samosa V ~ £6.80

Smoked tofu, aubergine, garlic, tomato, green tomato chutney & slaw.

Ham hock & Smoked Chicken Terrine G/F ~ £7.00

Sweet fig chutney, crisp bread.

Scottish Hand Dived Scallops G/F ~ £14.50

Roast cauliflower & black pudding curried sultana puree, smoked almonds.

Potted Chicken Liver Parfait G/F ~ £7.00

Sticky red onion marmalade & toasted sough dough.

White Crab & Smoked Eel G/F ~ £11.50

Brown meat panacotta, bloody mary gel, celery & cucumber.

Char-grilled Asparagus G/F ~ £7.80

Oxford blue, poached duck egg and caper butter.

Scottish Rope Grown Mussels G/F ~ Small £6.50 Large £12.00

Steamed in white wine, double cream, garlic and fresh parsley.

Breads

Club Sandwich ~ £8.00

On sour dough, smoked bacon, ripped chicken, avocado, tomato & lettuce.

Giant Fish Finger Sandwich ~ £7.50

Served on fresh Toasted bread with house sauce.

Steamed Japanese Hirata Buns ~ £7.00

Served with spicy pulled pork with BBQ sauce.

Tascas Flat Bread ~ £7.00

Chargrilled pepper, balsamic aged red onion, tomato & basil houmous.

Classic BLT ~ £7.50

Dry Cured Streaky Bacon, Isle of White Plum Tomatoes & Lettuce.

Open Breakfast Sandwich ~ £9.00

Served on sour dough with smoked bacon a fried eggs & mushroom.

Coronation Chicken ~ £8.00

Served on toasted sour dough with baby gem lettuce & sliced tomato.

Steak and Cheese ~ £12.50

Served on thick cut sour dough bread with Fried eggs.

Bigger Plates

Beef Ossobuco G/F ~ £17.80

Smoked potato mash, spring carrots & greens, red wine & treacle sauce.

Confit Barbary Duck Leg G/F ~ £14.50

Garlic Rosti potato, buttered kale, merguez sausage.

Slow roast Old Spot Pork Belly G/F ~ £13.50

Broad beans, peas & bacon, swede & parsnip mash, red wine sauce.

Roast Corn fed Chicken Breast G/F ~ £14.50

Green pea & parsley risotto, purple broccoli, red wine sauce.

Stir Fried Smoked Tofu G/F ~ £12.00

Spring vegetables with Asian broth, steamed chilli rice.

River Avon Rainbow Trout G/F ~ £16.00

Spiced cous cous, pak choi & dusted squid gouhujang dressing.

Grilled Garlic King Prawns G/F ~ £16.50

Chard baby gem, new potato, tomato & green olive salad.

Cornish Sea Bass ~ £16.00

Brown shrimp & shell fish with Asian broth, herb linguine.

Fish & Chips ~ £14.50

Beer battered fish of the day, with chips and minted pea puree.

Salt Baked Beetroot Risotto V, G/F ~ £11.00

Spicy rosscoff onion bhaji, pickled beets.

Mac n’ Cheese V ~ £11.90

Cheedar and gruyere cheese with black winter truffle and wild mushrooms.

Roast Pomegranate Lamb G/F ~ £7.50

Aubergine Obo, chickpea & sultana cracked wheat, coriander flat bread.

Steaks & Grills

All our Steaks are dry aged 28 day Hereford Long Horn Beef

10oz Rib eye ~ £24.00

10oz Sirloin ~ £24.00

 

Both Served with skinny or fat fries, garlic mushrooms, grilled beef tomato and pickled onion rings.

Chargrilled Marinated Thai Spiced Chicken Breast ~ £14.50

Stir Fried Spring Vegetables, Steamed Chilli Rice.

11a Dirty Burger in a Charcoal Bun ~ 14.50

Dry aged bacon, gruyere cheese, dill pickle, sliced beef tomato, baby gem, bourbon red onion marmalade & Fries.

11a Spicy Falafel & Sweet Potato Burger V ~ 12.00

Gruyere cheese, dill pickle, sliced beef tomato, baby gem, bourbon red onion marmalade & Fries.

Sides

Skinny Fries ~ £3.50

Truffle and Parmesan Dirty Chips ~ £4.50

11a Caesar Salad ~ £3.50

House Salad ~ £3.50

Sour Dough Garlic Bread ~ £4.50

Sour Dough Garlic Bread with cheese ~ £5.50

Toasted Sour Dough Bread with Oils ~ £4.50

Sautee Buttered Seasonal Greens ~ £3.50

Desserts

Sticky Date and Toffee Pudding ~ £6.50

Toffee sauce, salted caramel Ice cream.

Classic Lemon Tart ~ £6.50

Crème Fraiche, Raspberry compote.

Dark and White Chocolate Brownie ~ £6.50

Chocolate Anglaise, Honeycomb Ice Cream.

Dark Chocolate Fondant ~ £6.50

White Rum Poached Oranges & White Chocolate Ice Cream.

Baked Vanilla & Sour Cream Cheesecake ~ £6.50

Poached Rhubarb.

Waffle Stack ~ £6.50

Maple Syrup, Caramelised Banana, Roasted Pecans, Clotted Cream Ice Cream.

House Crumble of the Day ~ £6.50

English Custard or vanilla ice cream.

11a Classic Tiramisu ~ £6.50

Selection of English and Continental Cheese, with Traditional Accompaniments ~ £8.00

If you have any allergies please ask a member of our team who will be more than happy to advise you of the ingredients used in each dish.

Sunday Brunch

11a Breakfast ~ £14.50

Cumberland sausage, smoked streaky bacon, black pudding, grilled plum tomato, flat mushroom, baked beans, fried bread & your choice of eggs.

The English Muffin 3 Ways ~ £8.90

Either Eggs Benedict with ham and hollandaise sauce
Either Eggs Florentine with spinach and hollandaise sauce
Either Eggs Royale with smoked salmon and hollandaise sauce

Milk Poached Haddock ~ £14.00

Pan – Fried Bubble & Squeak, Poached Hen’s Egg’s Grain Mustard Hollandaise.

Baked Cheddar Cheese Soufflé ~ £6.50

Wild mushroom & cheese fondue.

Loch Duart smoked salmon ~ £11.50

Leek & potato cake, poached egg, grain mustard sauce.

Corn Beef hash ~ £10.50

Spinach, black pudding Scotch egg, BBQ baked beans.

11a Dirty Breakfast Burger ~ £14.90

4oz Beef patie, sausage, smoked bacon, flat mushroom, fried egg, cheese, tomato & pickles & fries.

Steak and Cheese ~ £14.90

4oz Beef patie, sausage, smoked bacon, flat mushroom, fried egg, cheese, tomato & pickles & fries.

Open Breakfast Sandwich ~ £9.50

Served on toasted sour dough with smoked bacon, two fried eggs & mushrooms.

Smashed avocado ~ £8.90

Served on thick cut toasted farmhouse bread with Poached Eggs & Streaky Bacon, baked cherry tomatoes, optional chilli flakes.

Buttermilk Pancakes ~ £7.00

Crispy smoked bacon & maple syrup.

Sweet Waffle Stack ~ £7.00

With maple syrup, sliced banana and whipped cream.

Toasted Farm house bread ~ £4.50

Saville Orange Marmalade.

Selection of Freshly baked Breakfast Pastries ~ £5.00

If you have any allergies please ask a member of our team who will be more than happy to advise you of the ingredients used in each dish.

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